Sojourner's Diary - 29
What to do on Laba? Today, I ate dumplings, climbed a mountain, and pickled Laba garlic. The mountain was named “Sengguan” (Monk’s Cap) by Emperor Qianlong. Although it doesn’t look like a cap from afar, with the name in mind, it somewhat resembles one. The path up the mountain was quite wild, but fortunately, there were enthusiastic locals to guide us. We fumbled our way up to a fire access road halfway up the mountain (which was essentially just a flatter dirt road that cars could drive on). Along the way, I chatted with my grandpa on and off, and bickered with my younger brother on and off. It’s truly amazing that I didn’t drink a single sip of water during this process. ...